FISH CURRY

1.FISH CURRY

Ingredients
Fish-1/2 kg
Small onion-1 1/2 cup
Jeera (cumin seeds)-1 tsp
Dry chillies-3-5
Pepper-1/2 tsp
Dhaniya-3 tsp
Chana dal-2 tsp
Tomato-1
Coconut scrapped-1/4 cup
Turmeric powder-1/4 tsp
Tamarind-1 lemon size
Salt
For tempering:
Oil
Mustard seeds, urad dal, methi seeds
Curry leaves, coriander leaves
Sliced green chilly-1
Sliced onion-1/4 cup
Garlic-8 flakes

Method

Sauté onion, jeera, pepper, dhaniya, dry chilly, chana dal, little curry leaves together with oil till golden brown.
Add coconut and tomato (whole), mix once evenly.
Let it cool and grind to paste with turmeric powder. (easy way given below)

In oil season mustard seeds, urad dal, methi seeds and curry leaves.
Add onion, garlic and green chilly, sauté it.
Add tamarind pulp and boil it till medium thick.
Add grinded paste, salt, required water and cook well.
Add fish and cook for 5 mts.
Sprinkle coriander leaves.

Easy way to grind masala:saute onion lightly,add some sambar powder,mix.

add coconut and grind.rest follow the same method.

2.COCONUT FISH

Ingredients

Fish(viral)-2
Coconut-1/2
Green chilly-6
Pepper-2 tsp
Aniseeds-2 tsp
Cuminseeds-2 tsp
Turmeric powder-1/2 tsp
Oil
Salt

Method

Dry roast pepper,aniseeds,cuminseeds to golden brown and powder it.
Add turmeric powder and salt ,mix it.

Clean the fish,cut to small cubes.
Marinate the fish with the powder and keep for ½ an hour.

Scrap the coconut and take thick milk.

Heat the oil,season mustard seeds,add chopped green chillies and sauté.
Add marinated fish and sauté carefully.
Add coconut milk,little salt and cook till coconut milk dries off.
Sprinkle coriander leaves.

3.NETHILI KARUVADU KOOTU

Ingredients

Karuvadu-1/4 kg
Turmeric powder-1/4 tsp
Coconut scrapped-2 tsp
Tomato(chopped)-1/ 2 cup
Chopped onion -1 cup
Greenchilly-2
Salt
Oil

To paste:
Dry chilly-6
Garlic-5 flakes
Dhaniya-1 tbsp
Jeera-1 tsp

Method

Splutter mustard seeds in oil,
Add curry leaves,onion,green chilly and sauté.
Add tomato ,sauté well.
Add paste and mix till raw smell goes.
Add cleaned karuvadu and mix well.
Add salt ,coconut and required water and cook till kootu consistency.

4.FISH IN TOOR DAL

Ingredients
Viral fish-250 gms
Toor dal-1/4 cup
Turmeric powder
Gingelly oil
Sambar powder-2 tsp
Tamarind-small lemon size
Green chilly-2
Sambar onion-15
Tomato-1
Garlic -4 flakes
Mustard seeds,fenugreek seeds,urad dal
Curry leaves and coriander leaves

Method

Cook the dal well with turmeric powder.

Season mustard seeds,fenugreek seeds,urad dal in oil.
Add curry leaves,green chilly,garlic flakes,onion,tomato and sauté lightly.
Add fish,sambar powder,salt and sauté lightly.
Add tamarind water and allow it to boil.
Add mashed dal and boil all together .
Sprinkle coriander leaves.

5.FISH MOLE

Ingredients

Fish-1/2 kg
Coconut-1 ½
Onion-1/2 cup
Tomato-1/2 cup
Green chilly-8
Ginger,mustard seeds,turmeric powder,salt,curry leaves-required
Chilly powder-1 tsp
Fenugreek-1 tsp
Coconut oil
Lemon

Method
Take coconut milk from coconut,thick and thin milk.

Marinate fish with chilly powder,turmeric powder,salt and lemon.
Fry in oil.

Season mustard seeds,fenugreek,ginger,curry leaves in oil.
Add green chilly,onion,tomato and sauté well.
Add thin milk and boil well.
Add fried fish,salt and little lemon.
Boil it and remove from fire.
Add thick coconut milk and sprinkle coriander leaves.