Ingredients
Fish
Ginger,garlic paste;chilly powder-as per taste
Jeera powder and dhaniya powder-little
Ajwain-a pinch
Lemon-few drops
Basen flour-little for binding
Method
Mix all the ingredients except fish.
If need sprinkle water and make a paste.
Marinate well in each piece,keep for atleast 1 or 2 hrs.
Fry it.
FISH FRY
Ingredients
Sliced fish-1/2 kg
To paste
Ginger-1/2 inch
Garlic-5 flakes
Chilly powder-1 tbsp
Salt
Lemon juice
Oil to fry
Marinate the fish with the paste for 1 hr.
Fry in oil (shallow fry) or fry in tawa.
Option: can add little corn flour with paste.
NETHILI FRY
Ingredients
Nethili -1/2 kg
Maida-1/2 cup
Cornflour-1/4 cup
Riceflour-1/4 cup
Ginger garlic paste,salt
Chilly powder-1 tsp
Dhaniya powder-2 tsp
Aniseeds-1/2 tsp
Chopped green chilly,curry leaves
Lemon drops
Method
Mix all the ingredients together except fish.
Add fish.
All the masalas should coat evenly on fishes
Marinate and keep for sometime.
Deep fry in oil.
FISH CUTLET
Ingredients
Boneless cooked fish-1 cup
Potato-cook and mashed-1/4 to ½ cup
Chopped onion,ginger garlic paste
Chilly powder,garam masala powder
Salt
Method
Heat little oil,add onion sauté.
Add g.g. paste,sauté well
Add all powders,mix
Mash fish,add potato,sauted masala,salt.
Mix well and make to shapes.
Dip in egg white,then marinate in bread crumbs or cashew powder or white sesame.
Shallow fry in oil till crispy.
No comments:
Post a Comment